For more than 130 years, Caffè Vergnano has been selecting the best beans in the places of origin and undergoing them to the most accurate checks. Every origin is roasted through the slow and traditional method to get the utmost aroma from each bean. The finest origins are expertly roasted and blended and then properly ground to get a cup of true Made in Italy espresso. Caffè Vergnano ensures the highest quality throughout the whole production process, from choosing the origin to roasting. Technological research and environmental sustainability are the other values distinguishing the company and its products. Blend description: Smooth and aromatic, this blend boasts a citrusy flavor, typical of the Central American Arabica and the intense chocolaty aroma of Asian Robusta. The beans, hand-picked individually, are sourced from small plantations in the Guatemalan highlands, to guarantee a top-quality harvest. Origins: Mix of Arabica from central-south America and Arabica from Africa - Robusta from Asia Sensory notes: -Medium Roast -Aroma: Yellow citrus fruit -Aftertaste: crusty bread, hazelnut, pastry 80%Arabica + 20%Robusta Intensity : 3 / 5 Aroma : 4 / 5 Body : 3 / 5 Sweetness : 4 / 5 Balance : 5 / 5
espresso ,coffe,بن ,بن ايطالي ,قهوة,قهوه,Coffee,espresso coffee,بن اسبريسو كريمة,بن اسبريسو كريمه
LE 870
For more than 130 years, Caffè Vergnano has been selecting the best beans in the places of origin and undergoing them to the most accurate checks. Every origin is roasted through the slow and traditional method to get the utmost aroma from each bean. The finest origins are expertly roasted and blended and then properly ground to get a cup of true Made in Italy espresso. Caffè Vergnano ensures the highest quality throughout the whole production process, from choosing the origin to roasting. Technological research and environmental sustainability are the other values distinguishing the company and its products. Blend description: Smooth and aromatic, this blend boasts a citrusy flavor, typical of the Central American Arabica and the intense chocolaty aroma of Asian Robusta. The beans, hand-picked individually, are sourced from small plantations in the Guatemalan highlands, to guarantee a top-quality harvest. Origins: Mix of Arabica from central-south America and Arabica from Africa - Robusta from Asia Sensory notes: -Medium Roast -Aroma: Yellow citrus fruit -Aftertaste: crusty bread, hazelnut, pastry 80%Arabica + 20%Robusta Intensity : 3 / 5 Aroma : 4 / 5 Body : 3 / 5 Sweetness : 4 / 5 Balance : 5 / 5
espresso ,coffe,بن ,بن ايطالي ,قهوة,قهوه,Coffee,espresso coffee,بن اسبريسو كريمة,بن اسبريسو كريمه
منذ أكثر من 140 عامًا، تختار كافيه فيرنيانو أفضل أنواع البن من أماكن المنشأ وتخضعها لأدق الفحوصات. يتم تحميص كل نوع من أنواع البن بالطريقة البطيئة والتقليدية للحصول على أقصى قدر من الرائحة من كل نوع. يتم تحميص أفضل أنواع البن وخلطها بخبرة ثم طحنها بشكل صحيح للحصول على كوب من قهوة الاسبريسو الإيطالية الأصيلة. تضمن كافيه فيرنيانو أعلى جودة طوال عملية الإنتاج بأكملها، من اختيار النوع إلى التحميص.
