Applications: Egg centrifuges used to produce fresh liquid egg. Capacity: Max. 3200 eggs/h Power input: 0,37 kW, 1 × 230 V, 50~60 Hz Minimal workspace: 2000 × 1500 mm Dimensions: 1600 × 900 × 1100(height.) mm Weight: approx. 120 kg Operated by:1 person How it works: The machine imitates work of human hands. Egg shells are cut and opened with use of special knives. Hygienic standard of broken eggs is very high. Destination: Bakeries, confectioneries, egg processing companies Delivery: Egg breakers with the function of separating white from egg yolk we personally deliver to the designated address, we assist in the installation and provide training Warrantee: Devices are covered by a 12 month warranty on parts Note: The machine includes: 1.quality control module disallowing weak yolks get into final product. The machine is equipped with yolks-whites separator, and also has 2 modes: fast and precisely., 2.unique setting system of knife depth penetration of egg. Before punching eggs should be cooled to temp max. 10oC. If eggs are poor quality separation yolks from whites may be difficult (because egg yolks are weak they may be damaged). We recommend a simple test quality of eggs.
Applications: Egg centrifuges used to produce fresh liquid egg. Capacity: Max. 3200 eggs/h Power input: 0,37 kW, 1 × 230 V, 50~60 Hz Minimal workspace: 2000 × 1500 mm Dimensions: 1600 × 900 × 1100(height.) mm Weight: approx. 120 kg Operated by:1 person How it works: The machine imitates work of human hands. Egg shells are cut and opened with use of special knives. Hygienic standard of broken eggs is very high. Destination: Bakeries, confectioneries, egg processing companies Delivery: Egg breakers with the function of separating white from egg yolk we personally deliver to the designated address, we assist in the installation and provide training Warrantee: Devices are covered by a 12 month warranty on parts Note: The machine includes: 1.quality control module disallowing weak yolks get into final product. The machine is equipped with yolks-whites separator, and also has 2 modes: fast and precisely., 2.unique setting system of knife depth penetration of egg. Before punching eggs should be cooled to temp max. 10oC. If eggs are poor quality separation yolks from whites may be difficult (because egg yolks are weak they may be damaged). We recommend a simple test quality of eggs.
Sana for trading agencies is one of Sana – Egypt for development & investment group. We are a sale agent and distributors for many well known companies in the field of confectionery ingredients, machines, production lines, factories equipment, confectioneries, show rooms and bakery shops