The table top Chocolate Dispenser, which can be used also as a manual Tempering machine, is a compact appliance perfect for decorating food with melted chocolate and for every chocolate preparation. It is ideal in all those places where there is not much space, when you don’t want to buy an expensive machine or a not so handy fixed machine. All the component are completely accessible and removable for cleaning. The Chocolate dispenser & manual Tempering machine is ideal for using in confectionery and in icecream shops as a dispenser with which you can decorate ice-cream cups and cones, cover ice-cream sticks , prepare cakes as “profitterols”, chocolate éclairs, “Sachertorte” and “petit fours”; in the Chocolate shops the machine is adapt as a manual tempering to prepare Easter Eggs and all kinds of small chocolates in different shapes. TECHNICAL FEATURES: Chocolate Dispenser & manual Tempering table top machine Body in metalized grey or brown polycarbonate 5,5 litres Container, cover and dispenser tube all in stainless steel 0°-70° outside thermostat; safety thermostat inside Double luminous switch operatives separately Motorized gearbox with fan 230 ~ 50/60Hz 60W 1000 W heating element Overall size cm. 29 diameter – cm. 73 H Weight kg. 11
The table top Chocolate Dispenser, which can be used also as a manual Tempering machine, is a compact appliance perfect for decorating food with melted chocolate and for every chocolate preparation. It is ideal in all those places where there is not much space, when you don’t want to buy an expensive machine or a not so handy fixed machine. All the component are completely accessible and removable for cleaning. The Chocolate dispenser & manual Tempering machine is ideal for using in confectionery and in icecream shops as a dispenser with which you can decorate ice-cream cups and cones, cover ice-cream sticks , prepare cakes as “profitterols”, chocolate éclairs, “Sachertorte” and “petit fours”; in the Chocolate shops the machine is adapt as a manual tempering to prepare Easter Eggs and all kinds of small chocolates in different shapes. TECHNICAL FEATURES: Chocolate Dispenser & manual Tempering table top machine Body in metalized grey or brown polycarbonate 5,5 litres Container, cover and dispenser tube all in stainless steel 0°-70° outside thermostat; safety thermostat inside Double luminous switch operatives separately Motorized gearbox with fan 230 ~ 50/60Hz 60W 1000 W heating element Overall size cm. 29 diameter – cm. 73 H Weight kg. 11
كالدو فريدو شركة مصرية إيطالية متخصصة فى تجهيزات المطاعم والفنادق والمخابز والحلواني ووكيل حصرى لأكثر من 10 ماركات إيطالية ، نوفر أفضل المعدات الإيطالية المتخصصة للسوقين المصرى والأوروبي بأسعار مميزة وضمان إعتمادي وموثوق.
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